It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...
Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...
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The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs
Before you preheat the oven, you'll want to read this advice from the pros.
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