Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

Learn how to make Joojeh Kabob (Persian chicken kabob) that’s perfectly juicy, tender, and full of flavor. This traditional recipe is ideal for those who love Persian cuisine and grilled dishes at ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

“TASTE THIS,” said my Persian pal as he stood at the stove lifting a spoon in my direction. Decades later, I can still see his cocked eyebrow as he waited for my reaction. And whoa! Did I have one.

Marinated overnight in saffron, yoghurt and lime, this roast chicken is Nosrat’s take on the Persian joojeh kabob of her childhood (Aya Brackett) “Growing up, my family didn’t eat out very often,” ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Preheat the oven to 400°F. On a baking sheet, place the chicken pieces or breasts, potatoes, sweet potatoes, garlic and onion.