In the villages of Morocco’s High Atlas Mountains, life for the Amazigh people continues to revolve around food, family and the land—just as it has for millennia.

The concept of the modern restaurant emerged in Paris in the 18th century, and its original bourgeois beginnings eventually ...

National Geographic photographer Joshua Cogan returns to eastern Nevada to document the art, culture, and creative traditions ...

Guinness World Records recently confirmed that Ibu Baron, a reticulated python ( Malayopython reticulatus ), is believed to ...

People complain aboutconstruction delays, but even the most sluggish modern transit project has nothing on Greece’s Corinth Canal, which didn’t open until 2,500 years after it ...

The little-known Cycladic isle of Folegandros is a haven for the rare Eleonora’s falcon — and for those in search of a quiet, ...

Japan isn’t usually associated with seductive stretches of sand, but it should be. From surfing hubs to remote tropical getaways, these are the archipelago’s best beaches.

The eldest daughter of the high-society Arnolds, a rich and well-connected family with roots tracing back to the Mayflower, ...

When temperatures drop, so do the invasive green reptiles. Here’s everything you need to know about cold-stunned iguanas.

Scientists have long observed that cancer patients have a lower risk of Alzheimer’s disease. New research reveals a possible ...

Take a road trip around Isle of Skye for volcanic rock formations, wild swimming at the Fairy Pools and warming drams of cask ...

In 1869, Swiss scientist Friedrich Miescher isolated a mysterious substance from cell nuclei—an overlooked finding that would ...