Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

The U.S. Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that may be potentially “contaminated with paralytic shellfish toxins.” The shellfish in ...

High levels of the toxin that causes paralytic shellfish poisoning showed up in samples of shellfish last year from the Aleutian Islands, according to an analysis by the Knik Tribe. The Southcentral ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

The reopening follows testing that confirmed the water and shellfish meet NSSP standards under the Biotoxin Management Plan.

Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...

The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes for state recreational clam, mussel, and ...

CHARLESTON, S.C. (WCSC) - The new season for recreational shellfish harvesting is set to officially begin in less than two weeks. The 2025-2026 harvest season for clams and oysters will begin a ...

North Korean clam gatherers face wage theft and military surveillance as aquaculture expansion exploits coastal workers in ...