Compared to ground beef, ground turkey is lower in fat and collagen from connective tissue—the safety net that helps meat ...

Spatchcock turkey is a cooking method that will give you the most flavorful and delicious turkey every time. With a lot more surface area to work with, your turkey will crisp up wonderfully — and stay ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanksgiving is near and so is all the dinner prep — especially for those with frozen turkeys. When to yank that bird out of the ...

A turkey can be an intimidating bird to cook. You need one large enough to feed your holiday guest list, but small enough to actually fit in your oven. It needs to be cooked through but kept moist on ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey. Here are some classic methods that you can use to cook your Thanksgiving bird.

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...

When it comes to cooking the perfect Thanksgiving bird, there are few people better prepared to speak on the matter than Farm Spirit’s Ryan McDonald. A brilliant chef with a background in whole animal ...