Internet users this month have thrilled to the antics of “Clavicular,” a 20-year-old livestreamer who pals around with far-right figures like Nick Fuentes and Andrew Tate. Clavicular (real name Braden ...
Creativity and expertise in Houston’s cocktail scene continue to surge. Over the past year, a new generation of bars has emerged, stepping up to challenge the trailblazers that sparked the city’s ...
Stop by our new favorite boites -- from below the Museum of Modern Art to the Top of The Rock's Weather Room, plus a strut through Peacock Alley. NY Post photo composite Where to eat, drink and be ...
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Woodturning a massive segmented bowl
In this video, I turn a huge segmented wood bowl, showcasing step-by-step techniques and the tools used for intricate woodturning designs. Follow along as I explain materials, process, and tips for ...
If walls could talk, dive bars would surely have the best stories to tell. Unlike trendy cocktail bars that specialize in fancy drinks, you go to dive bars for what Derek Brown, veteran mixologist and ...
The best place to sip a Negroni may be Hong Kong, not Italy. Bar Leone, an Italian-themed watering hole in the city’s buzzy Central district, scored first place in the World’s 50 Best Bars list this ...
No one knows for sure how many bars exist on Earth, but there are likely millions of spots around the world where patrons can get a glass of wine or a bottle of beer. But within that number, how many ...
Bars have been common sets for TV shows. “Cheers” was primarily set in one, but other shows have had many a scene set in bars as well, from “It’s Always Sunny in Philadelphia” to “Three’s Company.” On ...
JavaScript’s low bar to entry has resulted in one of the richest programming language ecosystems in the world. This month’s report celebrates the bounty, while also highlighting a recent example of ...
No chalky bars or fake flavors here. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...
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